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Serve Food For Any Mood

Posted on Thursday May 30, 2019 at 02:51PM in Spotlights

Dart’s flexstyle® food container is just that - flexible. Hill & Markes highlights the reasons this container is the ideal product for your food service business.

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Product Spotlight: Date Code Genie™ from National Checking

Posted on Monday Apr 15, 2019 at 12:19PM in Spotlights

Hill & Markes spotlights the Date Code Genie® from National Checking. This labeling system saves time, money, and improves efficiency for restaurants and caterers.

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3 Must-Have Morcon Products for Your Ice Cream Shop

Posted on Thursday Apr 04, 2019 at 10:45AM in Spotlights

Ice cream can be messy. Hill & Markes showcases three paper products from Morcon that are perfect for your ice cream shop.

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Fighting the Flu: It Starts Here

Posted on Monday Oct 29, 2018 at 11:08AM in Cold & Flu

Hill & Markes is hyper-focused on the fighting the flu this year. It is our job to make sure our customers have the right tools and product to keep their facilities safe and healthy. But first, it starts here: at our facility, with our employees.

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Safety for Your Staff

Posted on Wednesday Aug 22, 2018 at 12:33PM in General

Are you providing a safe environment for your employees? Workplace safety is paramount to the well-being of your organization and, most importantly, your staff. These are the critical steps that need to be taken to establish a safe work setting. Hill & Markes will guide you through workplace safety practices.

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Food Service Focus: Trends to focus on this New Year

Posted on Wednesday Jan 31, 2018 at 04:46PM in General

What does 2018 mean for the food service industry? It means investing in your brand, emphasis on food presentation and utilizing meal service delivery! This may seem intimidating, but don’t worry- Hill & Markes can make it easy.

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Is Your Restaurant Ready for the Big Game?

Posted on Monday Jan 29, 2018 at 08:30AM in General

The day of the Super Bowl is the second largest food consumption day behind Thanksgiving and over 48 million people will be ordering take-out. Is your business prepared to meet the demand?

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A Day in the Life of a Hill & Markes Driver | Part Two

Posted on Thursday Jan 04, 2018 at 08:35AM in General

As we leave behind 2017, and roll headlong into 2018, a mass of downright arctic air has had us within its clutches for a significant period of time. All of us are now fully aware that winter is indeed here. Maybe you start your vehicle up five minutes sooner than normal, maybe you swing into Stewart's or the Dunkin' drive through for a nice hot cup of coffee on the way into the office. Just maybe… every morning… instead of just Thursday or Friday, but upon making it in to the office you shake off the chill and complain to your fellow employees about how gosh darn cold it is out. You collectively say, “ugh, I can't wait until spring,” but then fall into your normal routine behind your desk in a nice, warm office.

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Keeping Daycares Healthy: The Difference Between Cleaning, Sanitizing, and Disinfecting

Posted on Wednesday Dec 20, 2017 at 02:43PM in General

Daycare facilities require specific needs based on size, location, and regulation requirements by the State of New York. Despite these differences, each facility has a core mission in mind- providing a safe and healthy environment for their employees and children. Daycares become a second home to children with the expectation they are being taught, supervised and cared for in a clean environment. The inherent trust parents demonstrate when they drop their children off each day demands that safety and health remain a top priority for each center.

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Meet Your Sales Rep: Angie Richards

Posted on Monday Dec 04, 2017 at 10:45AM in General

Is Angie Richards your Hill and Markes Sales Representative? Or are you just curious about the high caliber of Staff we have in Hill & Markes in general? Whatever your reason join us for a quick Q&A with one of our Reps as she explains some of the great projects she's done so far, what motivates her to excel every day, and how he got started.

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