These chocolate wafers have so much to offer. They are relatively low in fat, their texture is wonderfully crisp and crunchy, they have an appealing chocolate flavor, and they store very well. They will remind you of those very popular commercially made chocolate wafers, only better. I adapted this recipe from one of my favorite books by Alice Medrich, Cookies and Brownies. Although it is one of her smaller books, with just 50 recipes, every recipe I have tried is delicious.
Joy Chocolate Cookie Wafer, Diameter: 3 Inch, Ingredients: Butter, Sugar, Eggs, Flour, Vanilla, and Cocoa Powder
|Ingredients||:||Butter, Sugar, Eggs, Flour, Vanilla, and Cocoa Powder|
|Item||:||Chocolate Cookie Wafer|
|Type||:||Chocolate Cookie Wafer|